The cooling fan will continue to run for a while after a cooking process has finished to prevent any humidity building up in the oven compartment, on the control panel or on the oven housing unit.
temperature-controlled:
The cooling fan switches off when the temperature in the oven drops below approx. 70 °C.
To set temperature-controlled, select Settings | Cooling fan run-on | temperature-controlled | OK.
time-controlled:
The cooling fan switches off after a period of approx. 25 minutes.
To set time-controlled, select Settings | Cooling fan run-on | time-controlled | OK.
Condensate can damage the oven housing unit and the worktop and lead to corrosion in the oven. When keeping food warm in the oven, the humidity increases with the time-controlled setting. Humidity can lead to condensation forming on the control panel and furniture front, and drops of moisture collecting under the worktop. Do not leave food in the oven compartment to keep it warm if you have selected the time-controlled setting.
